LUNCHEON SAMPLE MENU

Ahi Tuna Nicoise Salad
Sesame-Crusted Sushi Grade Tuna with Baby New
Potatoes, Haricot Vert, Grape Tomatoes and Capers atop
Mesculine Greens


Chips & Dips
Tri-colored Tortilla, Vegetable Chips, Pita Chips and
Crisp Kettle Chips all served with French Onion Dip,
Pica De Callo Salsa and Lemon-Jalepeno Hummus


Custom Crafted Specialty Sandwiches:
-Shaved Blackened Prime Rib with Crumbled Blue
Cheese, Caramelized Onions, Mayo, Iceberg Lettuce
and Fresh Cut Tomatoes on a Soft Onion Roll
-Hand sliced Cajun Chicken Breast, Black Bean &
Tomato Salsa and Chipotle Mayo on a Ciabatta Roll
-Roasted Eggplant, Red Peppers, Spinach, Zucchini,
Red Onion and Mushrooms with Hummus spread and
chopped Romaine in a Tortilla Wrap
-Eastern Shore Crab Cake with Lettuce, Tomato and
Tartar Sauce on a Soft Country White Roll
RECEPTION SAMPLE MENU

Middle Eastern Mezze Table
Chick Pea and Tahini Hummus, Roasted Eggplant and
Whipped Feta Dip and Tomato, Onion and Olive Relish
served with Sesame Flat Bread and Pita Triangles

Three-Layered Parmesan Pate
Sweet and Savory Layers of Fig Puree, Balsamic Red
Onions
Tuscan Tomato Jam and Toasted Pecans

Panitini’s (Petite Open Faced Sandwiches)
-Filet served rare, Arugula, Parmesan and Horseradish
Sauce on Grilled Baguette
-Sweet Saparasota, Fresh Mozzarella, Grape Tomatoes,
Basil and Rosemary Aioli on Focaccia
-Peppercorn Crusted Tuna on Wonton Crisps topped with
Watermelon Salsa and Soy Balsamic Glace
DESSERT SAMPLE MENU
               
Cookies, Brownies  
Homemade Chocolate Chip,  
Oatmeal Raisin,  Heath
Bar, a mix of Brownie Bars
and Mini Chocolates
                                             
Fruit Fondue
Pineapple, Melon,
Strawberries, Bananas
and Dried Fruits & Nuts
paired with Kaluha Chocolate and
Honey Almond Fondues

Miniature Tea Cakes
Petit Delicacies of Mocha Swirl,
Almond Pear, Cherry Gateaux,
Chocolate Pistachio Bites and Mini
Opera Tarts
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