As a three time "Best of Philly" winner, twice featured Chef at Manhattan's James Beard House, Chef Bill Beck has built a reputation for culinary excellence.
For the past 25 years, Chef Beck served as Executive Chef for several prominent Philadelphia restaurants and catering companies, while maintaining and eye on both quality and creativity in his kitchens.
In 1996, Chef Beck founded Pompano Grille, one of Philadelphia's first Cuban-influenced restaurants.
Today, Chef Beck operates Taste! Catering and award winning
Beck's Cajun Cafe
at two historic Philadelphia landmarks
- Reading Terminal Market -
- Philadelphia's 30th Street Station. -